Brazilian pao de queijo made with tapioca flour, milk, eggs, cheddar and mozzarella cheese and salt. One piece portion. Gluten free.

Traditional argentinian butter croissant brushed with sryup

Fresh squeezed orange juice. 250ml.

Fresh squeezed lemonade

Four slices house made bread with butter and dulce de leche

Two layers soft vanilla cake filled and decorated with vegan vanilla buttercream. Weight: 1 kg.

Two soft chocolate cookies filled with argentinian dulce de leche and covered with 70% dark chocolate

Two layers soft chocolate cake filled with chocolate swiss meringue buttercream and pieces of walnuts. 1 kg. Up to 10 servings

Traditional Argentinian croissant "medialuna" filled with argentine quince sweet "dulce de membrillo"

Two layers soft and moist gluten free chocolate cake. Filled and decorated with swiss meringue dark chocolate buttercream, 1 kg.

Traditional Argentinian medialuna with dark chocolate and rosted almonds

Savory croissant/medialuna filled with mayonnaise, lettuce, tomato and cheese.

Savory croissant/medialuna filled with cream cheese (or vegan cream cheese), avocado and egg or tofu.

Two soft vanilla and chocolate chips cookies filled with dulce de leche. One piece.

Two chocolate cookies filled with dulce de leche and covered with dark chocolate.

330 ml can.

330 ml can.

Two soft lemon cookies filled with house made vegan dulce de leche (cashew based) and decorated with coconut. One piece.

Two soft chocolate cookies filled with house made vegan dulce de leche (cashew based) and covered with dark vegan chocolate. One piece.

Traditional argentinian savory butter croissant.