Argentinian croissant filled with dulce de leche

Spirulina, mango, banana and soya milk bowl topped with homemade sugar free granola, sunflower seeds, coconut and peanut butter.

Organic and sugar free acai, banana, forest fruit and soya milk topped with chia seeds, coconut, peanut butter, homemade sugar free granola and forest fruit. Vegan, gluten free.

Chickpea flour and nutritional yeast omelette filled with mozzarella cheese. Served with salad and bread. Vegan.

Homemade bread, vegan mayonnaise, avocado, scrambled tofu with turmeric, salt, pepper, oregano and seeds. Vegan.

Flaxseeds, baking powder, psyllium husk, salt, water, oil free, yeast free, vegan, 550 grams.

Homemade bread, mayonnaise, avocado, scrambled eggs and seeds.

Brazilian pao de queijo made with tapioca flour, milk, eggs, cheddar and mozzarella cheese and salt. One piece portion. Gluten free.

Traditional argentinian butter croissant brushed with sryup

Egg omelette filled with mozzarella cheese. Served with tomato, lettuce and bread.

Four slices house made bread with butter and dulce de leche